If you’re on the hunt for the freshest oysters or looking for an exciting dinner special, The Rocks Marino has just what you need. Our Vietnamese-style grilled oysters are a must-try, made with premium Coffin Bay oysters, hand-selected for their sweet, briny freshness and plump texture.

Unmatched Freshness – From Ocean to Plate

At The Rocks Marino, we take pride in serving only the freshest seafood. Our Coffin Bay oysters come straight from the pristine waters of South Australia, where they are harvested in clean, cold waters to maintain their natural sweetness. These oysters arrive fresh daily, ensuring every bite delivers an authentic ocean flavor.

Whether grilled, raw, or paired with bold Vietnamese flavors, our oysters are always served at peak freshness, making them one of the top specials in Adelaide.

A Perfect Vietnamese Twist on Classic Grilled Oysters

Our grilled oysters are prepared with a rich and savory Vietnamese-style topping, featuring:

✅ Minced pork for a smoky, umami-packed bite
✅ Vietnamese herbs for a fragrant and aromatic kick
✅ Fish sauce glaze to enhance the natural brininess
✅ Fresh lemon wedges to add the perfect citrus balance

Grilled to perfection, these oysters offer a perfect mix of smoky, savory, and fresh flavors, making them the ideal choice for your next seafood dinner.

More Oyster Delights to Explore

Not only do we serve incredible Vietnamese-style grilled oysters, but we also offer a variety of fresh and flavorful oyster dishes to satisfy every seafood lover:

? Natural Oysters – Served fresh on ice with lemon and mignonette sauce, letting their pure ocean flavor shine.

? Kilpatrick Oysters – Grilled to perfection with a smoky bacon and Worcestershire sauce topping.

?️ Thai Oysters – A zesty and slightly spicy twist, perfect for those who love a kick of heat.

These oysters are part of our exclusive specials, making every meal at The Rocks Marino an unforgettable seafood feast.