Make Pad Thai at Home with Tam's Signature Pad Thai Sauce
Pad Thai is one of the most iconic Thai street food dishes—sweet, savoury, tangy, and bursting with texture. Now you can recreate this favourite at home in just minutes using our signature Pad Thai sauce and a few simple ingredients.
Whether you’re cooking for one or feeding the family, this easy Pad Thai recipe delivers bold flavour and satisfying crunch with minimal prep.
Ingredients
- 1x box Tam’s Signature Pad Thai Sauce
- ½ onion, sliced
- 4 garlic cloves, minced
- 2 eggs, beaten
- 700g cooked noodles
- 300g veggies, shredded
- 480g protein, par-cooked
- 40g spring onions, chopped
Method
- Heat a splash of oil in a hot non-stick pan or wok.
- Add garlic, onion, and shredded carrot. Stir until fragrant.
- Crack in the egg and scramble quickly.
- Add the cooked noodles and your cooked protein. Stir and toss everything together.
- Pour in the Pad Thai sauce and mix well to coat the noodles evenly.
- Toss through the sliced spring onion.
- Serve hot, garnished with crushed peanuts, dried shallots, and a wedge of lime on the side.
Why Our Pad Thai Sauce Makes the Difference
Our Pad Thai sauce is specially crafted by Chef Tam to bring balance to every bite—rich tamarind, a touch of sweetness, and just the right amount of umami. Whether you’re a beginner or an experienced cook, our sauce simplifies the process without sacrificing flavour.
Bring the Flavours of The Rocks Marino into Your Kitchen
Available now for takeaway, our Pad Thai sauce makes it easier than ever to cook your favourite Thai noodle dish at home. Ready in under 15 minutes, this recipe is ideal for busy weeknights or quick lunches.
? Available exclusively at The Rocks Marino, Adelaide
? Perfect for at-home cooking or meal prep
