Recreate The Rocks Marino’s Nasi Goreng at Home with Tam's Signature Paste
Have you fallen in love with the Nasi Goreng at The Rocks Marino? Now you can enjoy this bold, flavour-packed Indonesian fried rice anytime—right from your own kitchen. With our signature nasi paste, we’ve made it easy for you to recreate this customer favourite in just a few simple steps.
Our recipe stays true to the rich, savoury flavour you’ve come to expect when dining with us—perfect for busy weeknights or a quick weekend lunch.
Ingredients
- 1x box Nasi Goreng Paste
- ½ garlic bulb, minced
- 1 onion, sliced
- 4 eggs, beaten
- 2kg steamed rice, 1 day old
- 5kg protein, par-cooked
- salt and pepper to taste
How to Make It
- Add oil, onion and garlic into a very hot pan and sauté for 30 secs.
- Add egg and stir for 30 secs.
- Add protein and stir for 30 secs.
- Add rice and stir well for 1 minute.
- Add the Nasi paste and mix well until combined.
- Season and add in spring onions and stir for 30 secs. Serve.
That’s it—The Rocks Marino’s Nasi Goreng made fresh in your kitchen.
Take the Flavour of The Rocks Marino Home
Why Our Nasi Paste Makes the Difference
Our house-made nasi goreng paste is crafted by Chef Tam using a balanced blend of spices, aromatics, and Indonesian-inspired flavour. It brings that signature smoky, savoury punch that sets our fried rice apart—no extra sauces or seasonings needed.
Whether you’re a home cook or a beginner, this paste makes it easy to achieve professional flavour with minimal effort.
We had a group lunch at The Ricks Marino today – the was sensational & having seniors lunch options was great … throughly enjoyed it ??
We had a group lunch at The Rocks Marino today – the food was sensational & having seniors lunch options was great … we throughly enjoyed it … we’ll be back ??