Dining gluten-free doesn’t mean sacrificing flavour or variety — especially when you start your meal at The Rocks Marino. Our gluten free entree selection is full of vibrant, satisfying flavours to suit every palate.
Located by the coast in Marino, South Australia, near Seacliff, Brighton, Hallett Cove, and Marion, The Rocks Marino combines stunning ocean views with an inclusive, flavour-packed menu that caters to all dietary needs. Ask our friendly staff for celiac options and they will let you know which dishes are suitable.
Gluten Free Entrees You'll Love!
Pork Spring Rolls with Sweet Chilli (GF/DF)
A crispy and flavourful way to begin your meal, our pork spring rolls are served with sweet chilli sauce and are gluten free and dairy free. Light, crunchy, and full of savoury pork goodness — these are a go-to favourite.
Seafood Spring Rolls (GF/DF)
If you’re in the mood for something ocean-inspired, our seafood spring rolls deliver the perfect blend of flavour and texture, served with Thai dipping sauce. Gluten free and packed with fresh seafood, they’re ideal for sharing (or not!).
Chicken Satay Skewers with Sweet Chilli (GF/DF)
Grilled to perfection and served with a rich, house-made sweet chilli sauce, our chicken skewers are tender, satisfying, and completely gluten free. This dish is a must-try for those who want bold flavour and a protein-rich start to their meal.
From the Specials Board – Seasonal Gluten Free Entrees
Tuna Sashimi (GF/DF)
Fresh, delicate, and naturally gluten free, our tuna sashimi is served with house-made soy-based sauce and a dab of wasabi for an extra kick. It’s light, refined, and perfect for seafood lovers looking for a clean start to their meal.
Freshly Shucked Oysters (GF/DF)
There’s nothing quite like a plate of freshly shucked oysters by the sea — and at The Rocks Marino, we offer several gluten free styles to choose from:
-
Thai Style – served fresh and tangy, spicy, and full of lemongrass zing
-
Vietnamese Style – grilled with fresh herbs, pork topping and fish sauce
-
Kilpatrick – grilled and topped with crispy bacon and Kilpatrick sauce
-
Natural – simple, fresh, and served with lemon
No matter how you enjoy your oysters, they’re a refreshing, naturally gluten free way to begin your dining experience.
At The Rocks Marino, we take pride in offering a dining experience that’s welcoming, inclusive, and absolutely delicious. Our team is happy to accommodate your dietary needs — just let us know when ordering. With ocean views, friendly service, and gluten free entrees that never feel like an afterthought, we’re proud to be one of the most gluten free friendly restaurants in Adelaide.
