Perfect for cool mornings, our Vietnamese Rice Porridge (congee) is a soul-warming option. Choose from Chicken, Prawns, or Bacon, topped with a silky poached egg, spring onions, and a dash of fresh chilli. This gluten-free dish is light yet satisfying — and a favourite for anyone after a traditional Vietnamese breakfast in Adelaide.

This one’s a crowd-pleaser for fans of heat and harmony. Our Smoked & Spiced Stack features flaky croissant layers with smoked salmon, fluffy omelette, spinach, dill, and shallots — all tied together by a generous spoon of Laoganma chilli crisp. It’s a modern breakfast with an unmistakable Asian edge, perfect for those who love adventurous brunch dishes.

For a heartier start, try our Brekky Pork Belly — inspired by traditional thịt kho (Vietnamese braised pork). We serve it with steamed jasmine rice, sliced cucumber, and a crispy fried egg, creating a harmony of sweet, savoury, and umami in every bite. A true fusion breakfast that brings comfort food to your morning table.

We’ve reimagined the famous Vietnamese banh mi with a breakfast twist: crispy bacon rashers, fried eggs, caramelised onion, mozzarella, and BBQ sauce, all on a crusty Vietnamese roll. Served with a golden hash brown on the side, this dish packs flavour, texture, and a satisfying crunch that will keep you fuelled all day.